Chive Blossom Vinegar

Two weeks ago, I filled a Mason jar with chive blossoms from my garden and added plain white vinegar. I have to admit, the jar looked pretty and I was pleased with myself. It has now turned the most vibrant pink and it tastes fantastic. I’ll be using this amazing concoction in salad dressings and may even toss the pickled blossoms into the mix. If you have chive blossoms, give this a try.