thedriftlessfoodie
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Tasters’ Choice: Bread-and-Butter Pickles
My expert taste-testers voted these refrigerator bread-and-butter pickles their favorite. Let me know what you think!
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Foraging for Fungi
After a long dry spell, it finally rained at Moss Hollow Lake. The moisture brought a flush of mushrooms and I’ve enjoyed foraging the hills for edible deliciousness. This week I found my first chanterelles, in addition to a bunch of golden oyster mushrooms. While morels in the spring are my favorite, these are pretty…
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Pickled Banana Peppers
Our garden is starting to produce. While I love all the fresh vegetables, I like to capture the season to savor a little later too. My banana peppers are coming on strong, so I pickled up a batch of them today. They’re super easy and are a big hit with sandwiches, in salads and alongside…
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Chive Blossom Vinegar
Two weeks ago, I filled a Mason jar with chive blossoms from my garden and added plain white vinegar. I have to admit, the jar looked pretty and I was pleased with myself. It has now turned the most vibrant pink and it tastes fantastic. I’ll be using this amazing concoction in salad dressings and…
The Driftless Foodie: Jamie Greenheck 